Married a month. Time flies past faster than a bee. In parts of Britain and Europe, it was tradition to announce an engagement to the bees. The hives were decorated in red or white ribbons, and given a slice of wedding cake.[1] In Hungary, brides baked cakes for the groom during a full moon.[1]
The day before our wedding, I baked John’s favourite fairy cakes with raisin sponge. That night my mum and I made bridal bouquets with red ribbons to match the bridesmaids’ dresses.
It was a small wedding party of our parents and sisters, and their families, but we wanted it to be special. The wedding breakfast was laid out on the kitchen table with honey favours – a gift from Queen Melissa’s hive last year. Honey has been part of marriage ceremonies for centuries. In the days of the Vikings, newly weds drunk mead and ate honey cakes.[1]
Almost everything was homemade – and homegrown. The garden provided the dried flowers for the confetti with a drop of lavender oil in each pot. My something borrowed was a sprig for the bouquet from our little myrtle tree. And yes, there were a lot of leftover honey pots put to use.
The sun shone on the morning of our wedding. My mum had worked hard on the lace for my wedding dress and I had bought a white parasol in case the October weather changed its mind. While John got his family and the bridesmaids to the church from our house, the mother-of-the-bride was busily organising the bride, the father-of-the-bride and stepfather-of-the-bride. I guess she had her hands full!
We got married at St Giles’ Church in Ickenham by Reverend Felicity Davies. Everything was perfect. My dad Len gave me away. The sun shone through the stained glass windows of the 600-year-old church as we said our vows. Our nieces Lauren and Maisie were our bridesmaids, with Lottie as flower girl, and our nephew Zachary was our page boy. Our sisters Amie and Abby were witnesses.
The marriage ceremony was themed in autumn colours and a celebration of nature’s harvest – from the hives of London to John’s family’s farm in Hereford. We sang All things bright and beautiful, Who put the colours in the rainbow?, and Morning has broken.
John’s dad Roger did a fantastic job as best man – looking after our rings and saying a reading with my mother. He later did a surprise speech at the reception to wish us well in our married life.
The sun shone brighter when we stepped outside and the church bells rang. My stepdad Bryan and John’s parents Roger and Marilyn did a wonderful job of the wedding photography. The scent of lavender filled the cool autumn air as the confetti was thrown and we made our way to the car.
At home, the bridesmaids wanted to feed the fish in the pond, which was a good opportunity to tell them (the fish) I got married, I suppose. Luckily, Ealing beekeeper Thomas Bickerdike was taking care of telling the bees.
John opened a bottle of champagne, which was a gift from my last place of work at The Royal Society, and we had a toast from two glass goblets, which had been a gift from my grandmother Antonie. The fairy cakes were mostly eaten or distributed by the bridesmaids who worked up an appetite from their bridesmaid duties. I imagine carrying my dress was quite heavy work.
That done, we made our way to The Old Orchard in Harefield for a meal in the family room overlooking the lake and woodlands. It had been a magical day and perfect for us. We would both do it all over again.
On behalf of myself and John, I’d like to say a huge thanks to our parents, sisters and their partners Jerome and Mark – and, of course, the bridesmaids, page boy and flower girl – for making our day so special. We’re also grateful to all the cards, gifts and well wishes that we received from family, friends and neighbours.
All that remains to be done is for John and I to introduce ourselves to the bees as Mr and Mrs Maund to ensure our marriage life is lucky.[1] I may need to bake some more raisin sponge cakes before I tell John about that.
References
1. Collins Beekeeper’s Bible: Bees, honey, recipes and other home uses. Various authors. Collins. London, 2004. ISBN: 978-0007279890.