Winter studies: The role of the worker bee

What is a beekeeper to do when there are no bees to keep? Read about bees for winter studies, of course!

After passing my basic assessment with the British Beekeepers Association (BBKA) earlier this year, I was eager to learn more about bees and beekeeping. The syllabus of the BBKA examinations and practical assessments provide a framework to learn whether taking the exams or not (I’m not). In my first winter studies post, I’m looking at the BBKA module 6 honeybee behaviour syllabus: item 6.1.

6.1 The function and behaviour of the worker honeybee throughout its life including the types of work done, duration of work periods under normal circumstances and the variations in behaviour due to seasonal changes in the state of the colony.

Days 1–3
A worker bee is ready to hatch. She is one of thousands of honeybees who will hatch that day and emerge to see the hive for the first time. She chews away the wax capping of her cell and struggles to push herself out as her older sisters trample over her head. She is lighter and fuzzier than the adult workers, but her soft hairs will soon get worn off working in the hive.

Her first job is to clean the cell she was born in. That done, she is hungry for protein-rich pollen, which she must eat to develop her hypopharyngeal and mandibular glands (to produce brood food and royal jelly) and her wax glands (to build comb).

She’ll spend her early days eating lots of pollen, cleaning cells, and sitting on brood to keep it warm.

The worker bee spends her first two to three days eating pollen and cleaning cells, and sometimes sitting on brood to keep it warm. By day four she is sent to work in the food-processing factory and builds comb, turns nectar into honey and head butts pollen into cells.

Days 4–6
Our young worker has become a nurse bee with fully developed hypopharyngeal and mandibular glands. Her brood-rearing duties include feeding brood food to young larvae and honey and pollen to older larvae. If the colony should decide to make a new queen (to supercede the old queen or to swarm) then she will feed royal jelly to the larvae specially chosen to become queens.

Days 10–12
Her wax glands have started to produce wax, so she moves from the nursery to the food-processing factory. She builds waxy honeycomb, turns nectar into honey and packs pollen into cells, and helps maintain the temperature of the hive by fanning her wings. She will even undertake removing dead bodies, and other waste or debris, from the hive.

But it is not all work and no play. The worker often spends a lot of her time resting or walking (patrolling) around the hive. A pool of resting bees is necessary should the circumstances of the colony suddenly change and a number of bees become needed for a particular task.

Worker bees often spend a lot of time doing nothing at all! They rest or walk (patrol) around the hive, or just try to out-stare their keepers.

While many of her duties depend on glandular development – building wax comb (wax glands) and guard duty (sting gland) – she is a flexible worker and can change jobs when needed. For example, if the colony has recently swarmed she may revert to a nurse bee to help rear new brood. The worker’s life is only loosely structured by the roles accorded by her chronological age, in reality she will work according to the needs of the colony.

Days 16–20
Her hypopharyngeal gland is now shrinking and starting to produce the enzymes needed for honey production: invertase and glucose oxidase. Soon she will become a forager and her world will become much bigger. As a young house (indoor) bee, she will have taken short flights to orientate herself with the environment outside the hive.

Days 19–21
Our worker is living on the edges of the brood nest. Her sting gland is fully developed around 21 days old and produces venom as well as sting pheromones (isopentyl acetate) and alarm pheromones (2-heptanone). She is now able to guard the colony. She also fans at the entrance to help ventilate the hive and occasionally stretches her wings on longer orientation flights.

Worker bees are sometimes found clustered at the entrance and fanning, like these bees that we found at the entrance of the hive on a cold, rainy day. Fanning their wings helps to ventilate and maintain the temperature of the hive.

Days 20+
Our worker is now a forager. She spends her days flying to trees and flowers collecting nectar, pollen, propolis and water for the hive. When she returns home, she dances for her sisters to tell them the best places to go.

In spring and summer workers live between 6–7 weeks: her life is cut short by her foraging activities as she works herself to death collecting food and water for the colony. Her flight muscles are fuelled by the glycogen reserves that she built up as a young worker, but as an adult worker she cannot replenish these stores. Her wings have limited flight miles of around 800km and once she has flown this mileage (whether over 5 or 20 days) she will fall to the ground and die.

The worker bee will grow weary on her last foraging flight. Her tired wings will fail her and she will rest and become cold. One evening I saw this bee stumbling on the echinacea in the Medicinal Garden of the Royal College of Physicians, and by morning she was frozen on the ground.

It happens one day in late summer while foraging in a plentiful bed of echinacea. Her baskets of pollen are too heavy for her worn and tattered wings. She tries to lift herself but she is too tired, so she rests. Night falls as the weary forager sits patiently on the echinacea and away from the warmth of her sisters huddling in the hive. By morning she is cold and slow but the rising sun encourages her to try again. She has precious loads of nectar and pollen to return to the hive and her dances will tell her sisters where to find this abundant crop. She weakly staggers forward and tumbles off the echinacea on to the ground.

Day 0
Our worker dies far away from the hive and, unlike her birth, entirely alone. By clever design of nature, she serves the colony even in death by dying on a foraging flight. Her sisters will not need to expend time and energy dragging her body out of the hive.

Inside the hive another worker has chewed away the wax capping of her cell and caught the first glance of her sisters. She pushes herself out and starts to clean her cell. Her life as an autumn and winter bee will be very different to the summer worker.

Autumn and winter worker honeybees
The colony is preparing for winter: the drones are being evicted and the queen is laying fewer eggs. The young worker will produce little or no brood food and the pollen that she eats will make her body stronger and extend her life. She may take a few short orientation flights or the occasional ‘cleansing flight’, but she will not need to forage. She will live for around four to six months eating the honey and pollen collected by her summer sisters. In winter she will join the workers in a cluster around the queen, shivering her wings to help the colony to stay warm until spring returns.

Related links
BBKA examination path and BBKA modules application forms and syllabus to download
Before sitting for BBKA examinations, beekeepers must pass the basic assessment. Here’s my post of Taking the BBKA basic assessment on a rainy Sunday afternoon
A great revision post from Emily Heath of Adventures in Beeland: 1st Honeybee behaviour revision post: bee jobs
Mid Buck Beekeepers Association Blog’s excellent revision notes for BBKA module 6

Recommended reading
Celia F Davis. The Honey Bee Inside Out. Bee Craft Ltd, ISBN-10: 0900147075
Ted Hooper. Guide to Bees and Honey. Northern Bee Books, ISBN-10: 1904846513

Lions and tigers and bees…

The magnificent Royal Bengal Tiger. Sadly, only 3,000 tigers survive in the wild today. Just 3,000. Image courtesy of anekoho / FreeDigitalPhotos.net.

‘I’m not a cat person because I’ve never been bitten by a radioactive cat,’ said Ed Byrne, speaking at last night’s ZSL London Zoo ‘Roar with Laughter’ charity comedy gig. The event was hosted at Hammersmith Apollo Theatre in London, with top comedians Phill Jupitus, Andy Parsons, Jon Richardson, Sarah Kendall, Richard Herring, Ed Byrne, Lucy Porter and Greg Burns who all generously donated their time to make us roar with laughter and help ZSL to save the tiger.

The fundraiser for tigers was a lovely night out with Emily and Drew. We enjoyed the comedians and wearing our free tiger masks! I had booked the tickets weeks ago to celebrate the end of a challenging year of beekeeping. The London Zoo comedy was a poignant reminder that honeybees are not the only creatures who are disappearing.

So this week’s post is dedicated to two stripy species in need of SOS! Tigers and bees – sorry, no lions.

Save our stripes

The tiger is my favourite wild cat, so it makes me sad that these beautiful animals are endangered and may soon vanish from our forests. Only 3,000 tigers survive in the wild today and just 300 wild Sumatran tigers remain in Indonesia. Tiger populations are threatened by deforestation as humans push further into tiger territory, which has shrunk to an estimated 7% of its former size. Tigers also face threats from poaching for medicine, magic and souvenirs.

I met this lovely Sumatran tiger at ZSL London Zoo earlier this year. While I would dearly love to see tigers living free in the wild, sometimes the wild is not there.

ZSL is raising money to help save the Sumatran tiger through conservation activities in natural habitats as well as building a new Tiger Territory at London Zoo. The exhibit is due to open in spring 2013 and will cost £3.6 million to build.

If you would like to find out more about ZSL’s field conservation work in key tiger ranges including Russia, Bangladesh and Indonesia, the new Tiger Territory and how to help support the tiger SOS, visit ZSL Sumatran tiger campaign.

‘With just 300 Sumatran tigers left in the wild,’ says ZSL ‘[We want] to take action to ensure this vulnerable sub-species does not face the same fate as the Bali, Caspian and Javan tigers, now lost to the world forever.’

Bee lovely and help save the bees

A lovely bee that I saw munching on pink flowers in Regent’s Park this summer.

Loss of habitat and human activities also threaten the honeybee as well as many other bee species and insect pollinators. So I was very pleased to hear that Neal’s Yard Remedies (NYR) has re-launched the Bee Lovely Campaign to raise awareness for the plight of the bee. The campaign urges people to sign the petition to ban the use of powerful pesticides, neonictinoids (neonics), in the UK.

‘Using new technology, neonics penetrate the plant and attack the nervous system of insects that feed off them – posing a deadly threat to all pollinators. Neonics are 7000 times more toxic than DDT, a chemical pesticide the UK government banned in 1984,’ says NYR in their press release for the campaign.

The petition will be taken to Downing Street when it reaches 100,000 signatures. Last year it was signed by over 92,000 people worldwide, so please ‘bee lovely’ and spread the word! Supporters can sign the petition at NYR stores nationwide or online, click here. The petition closing date is 30 November 2012.

Tiger-bee! Orangey and stripy!

The campaign also features a beautiful range of bee-inspired products that blend organic honey with divine orange and mandarin essential oils. The Bee Lovely range includes: Bee Lovely Busy Bee Balm, Bee Lovely Bath & Shower Gel, Bee Lovely Handwash and Bee Lovely Body Lotion. A beautiful book about bees accompanies the Bee Lovely Campaign when you buy a product in store!

To find out more about NYR’s Bee Lovely Campaign, click here. I will be posting NYR’s blogger badge on my blog, so please share it too!

Related links

ZSL London Zoo ‘Keeper for a Day’: dreams do come true
Disappearing bees – countdown to catastrophe or one to watch?

The last days of our summer bees

Summer has stretched into autumn this year and the sunshine has drawn a crowd of visitors to the apiary for the past two weekends. The apiary’s communal area is often a place for sharing homegrown food and drink, like these beautiful grapes from Matwinder’s allotment. It is also a place of show and tell, particularly for John who brings mystery items with the promise of a prize of marmalade. See if you can guess this week’s Mystery Beekeeping Object…

More Mystery Beekeeping Objects from John Chapple for show and tell.

It is a miniature queen excluder cage for introducing a new queen to a colony; the large square cage is the original invention and the smaller round cages are copies. The idea is to introduce a queen to the bees gradually – the workers eat through fondant to reach her by which time they are accustomed to her smell.

A round up of last week’s show and tell…

Patrice models a Mystery Beekeeping Object – there’s a prize of a jar of posh marmalade to be won. Emily and me guessed: bee gym!

John’s coveted marmalade and a giant beetroot from Matwinder’s allotment.

Not so lovely. Albert shows what he found on his varroa board – moth poo and propolis – evidence of life inside the hive. His bees are bringing home propolis to bed down for winter, but a moth has decided to bed down too!

Despite posting on Twitter, I still haven’t identified last Saturday’s Mystery Beekeeping Object; John’s marmalade is safe – for now.

At this time of year, honey is also on show and John brought a pair of honey glasses to demonstrate how to grade honey for competitions. There are three grades of honey – light, medium and dark – and two types of honey glasses: light and dark. ‘Hold up the honey glass next to the jar of honey,’ he held the light glass to a jar. ‘If it is the same colour or lighter then you have ‘light’ honey.’ The same is true for the dark glass – if the honey is the same shade or darker, you have ‘dark’ honey, while inbetween the two glasses is ‘medium’. John said the judges put honey into categories because they get thousands of entries and need away to disqualify a few. ‘If you enter in the wrong category, you’re out! If your jar isn’t full to the right level, if there are a few granules at the bottom, or it isn’t labelled right, then you’re out!’

John shows how to use honey glasses to grade honey as ‘light’, ‘dark’ or ‘medium’. He holds up a white background so that the contrasting shades are easier to see.

Emily and me have no honey to show so we are disqualified, but we do have bees to show. We recently combined our two hives for winter as one hive had a drone-laying queen, and so far so good. The colony is medium size with modest stores, and they seem happy and content. Myrtle is a good queen.

I recently started to include frequently asked questions in bee posts, here is another:

Q: Do bees become like their keepers in personality and characteristics?
A: While it helps to handle bees gently and patiently, the temperament of the hive is largely due to the queen. A gentle-natured queen makes gentle bees and a feisty queen makes feisty bees.

The queen also gives off pheromones to bring the colony together as a cohesive whole and to modify the behaviour of the workers. If the queen is lost or removed from the hive, the workers may soon become irritable and distressed. As the queen ages her pheromones become weaker, and her egg laying decreases, eventually leading the workers to replace her with a new queen.

Myrtle is our surviving queen of the summer and her job is to get the colony through winter, emerging in spring to lay eggs and start over again.

Here’s a little video of our winter queen and also some pretty New Zealand bees.

Last week’s inspection was interrupted by a flurry of New Zealand invaders as those golden-coloured bees tried their luck with our bees’ honey again. This week’s inspection was cut short by a cold nip in the air, leaving us to reflect that this may be the last time we fully open the hive. The next four to six weeks we will feed our bees as much sugar syrup as they want to take down and when they stop taking the syrup we will leave a bag of fondant in the roof for winter.

Epilogue: What do beekeepers do when there are no bees to keep?

Last Sunday the sun stayed for the rest of the weekend and I enjoyed a stroll around my favourite National Trust park at Osterley with my friend Dani. I used to ride here when I was at school and there was an unexpected reunion with my riding teacher, Kay, and, to my delight, my first pony, Gally.

The beekeeper and the pony.

Osterley is home to a unique house and beautiful park – The Dark Knight Rises used the interior of the house to film Wayne Manor. Here are a few favourite photos from the Sunday afternoon ramble. With fewer opportunities to photograph bees for several months, I will be exploring London’s ‘secret places’ for other wildlife – and enjoying stories, pictures and videos of wildlife from bloggers like these:

How To Photograph Zoo Animals – It’s Not About Looking Cute
Bobolinks: migratory songbirds of Abaco & the Bahamas

Related links

Things to do at Osterley Park and House
Chelsea Physic Garden upcoming events
Wildfowl and Wetlands Trust London
London Secrets Meet Up Group
London Zoo What’s On

The story of our summer bees

Life has twists and turns with surprises on the way. In a turbulent year for UK beekeepers, stories of prolonged rain and poorly mated queens have proved an unfortunate combination for the honey crop. However, beekeeping is not all about the honey – it is about keeping bees and making sure that the season ends with a strong and healthy colony.

Our bees have kept on going through a bad summer and we have helped by providing feed, insulation, opportunities to make new queens and combining colonies, if necessary, to ensure the survival of the many. While not the best example of the principle of survival of the fittest, at times nature does get stuck in a dead end.

The disappearance of our Jubilee queen, Neroli, and yet another drone layer, Ginger, this time in the Osterley hive, left us worried that neither colony would be prepared for winter. So that’s where we left our bees in August with all hopes pinned on our Olympic queens, Myrtle and Mandarin.

Manna from heaven – a worker bee is relieved to find that sugar syrup drops from the sky as well as rain!

Mandarin was poorly mated and laid drone, or nothing at all, for over a month and her workers became increasingly agitated. The beginner beekeepers visiting our hives at the last inspection noticed the difference in temperament between the two colonies: Mandarin’s bees were noticeably irritable and moving erratically on the frame, and Myrtle’s bees were calm and working industriously.

While Myrtle was laying nicely, her colony was not strong enough to spare a frame of brood for a new queen for Mandarin’s colony. Individually, both colonies were small and weak and low in honey stores. Together, they would be a stronger, medium-sized colony with more stores of honey. It was time to hive-combine again.

Queen Myrtle on a frame and clearly cosseted by her workers in a tightly formed retinue. She is laying as well as her mother, Neroli, let’s hope she doesn’t disappear like her too!

The next day we returned late in the afternoon. We opened the Osterley hive and found our drone layer quickly enough, caging her with two workers. Emily wisely cautioned against making a decision about Mandarin until we had checked Myrtle’s hive and reassured ourselves that all was well. Once we were certain that Myrtle was alive and laying, I killed Mandarin.

When I became a beekeeper I vowed never to kill a queen, because I felt that the bees know best when to overthrow a queen and make a new one. (Also, because I don’t like to harm living things.) This year I have killed two queens and both times it was a choice between the death of a queen or an entire colony; not really a choice at all.

Most UK beekeepers are hobbyists and I don’t think even bearded beeks get used to ‘dethroning’ queens. I heard once that an experienced beekeeper in our association retired a favourite old queen to a nuc rather than kill her, and we did consider this. However, the queen can’t care for herself and as her workers died off, she would slowly starve and freeze to death.

Emily points to Queen Mandarin on her frame. Sadly, she mated poorly and laid drone. Image © Drew Scott

That done, we placed the brood box of Mandarin’s now queenless colony on top of the brood box of Myrtle’s hive with a sheet of newspaper between them. We made a few slits in the paper with our hive tools to get the bees started and didn’t make the mistake of putting the queen excluder between the two colonies, which trapped angry drones in the top box the last time we combined two hives.

The newspaper method is a proven and reliable method of combining colonies. Still it was a relief to return on Friday to find that it had worked. I took off the roof and crownboard, removed a few frames from the top brood box and looked at the bottom to see the newspaper chewed away and the two colonies working happily together.

What a difference a queen makes! Mandarin’s former colony was now calm and the bees were moving methodically on the frame each with a job to do. We even had a nice surprise of finding Myrtle walking on a frame in the top brood box showing that she had accepted Mandarin’s bees into her colony and they had accepted her.

We gave our newly combined hive their first tray of Apiguard, which is a thymol-based treatment to lower levels of varroa. Thymol also helps to fight nosema, which can become a problem for bee colonies going into autumn and winter.

To complete the hive combining, we put Myrtle back inside the bottom brood box with the queen excluder on top and placed an empty super between the two boxes to get the bees to ‘rob’ the top stores of honey. This way, we’ll have a medium-sized colony of bees and stores in one brood box, which is better for over-wintering.

So that’s how we left our summer bees. Emily picks up the story in her post Hungry New Zealanders hunt for food.

A reminder that the year is moving on was the sight of several workers harassing drones across the frames. Poor drones: over the next few weeks their sisters will turn on them and throw them out of the hive where they will die of cold and starvation or be eaten by wasps and spiders! It’s a drone’s life! The following week Emily sent me a photo of a grisly discovery outside the hive: lots of little drone bodies efficiently massacred by Myrtle’s workers who have no need of fat drones to guzzle on honey during the autumn and winter.

There are far fewer drones than workers now. I noticed workers harassing drones inside the hive – pulling and pushing, biting and dragging them. Sisters turn upon their brothers and evict them from the colony at the end of summer.

An exciting twist of the summer has been the offer of a new site to keep bees next year. I had mentioned to Thomas, an Ealing beekeeper, that I was thinking of finding a site sunnier than our shady apiary to keep bees. He then put Emily and me in touch with a vicarage in Hanwell where the vicar would like beekeepers to keep a hive. Thomas, Emily and me went to visit the vicarage, which was just lovely – a secret garden behind the church – and blue-egg laying hens there too!

We’re hoping to share the site with Thomas next year, who has kindly offered his help in setting up. We’re grateful for the generous vicar who would share his land with the bees. Habitat loss is a major cause of insect pollinator decline in the UK and in Europe, so it’s nice when people can give a little bit of land back to nature.

We met this pretty bee (shrill carder bee, perhaps) as we left the vicarage. She seemed very happy there – as happy as I hope our bees will be!

I think this pretty bee may be a shrill carder bee? She seemed happy living at the vicarage.

An interesting link

Fellow blogger Ruth E Reveal left a link to a short film about two London beekeepers made by two students on her Visual Anthropology course at Goldsmiths. It’s really great, I hope you enjoy it! Thanks, Ruth!

Olympic Queens!

A spectacular opening ceremony on Friday night started the London 2012 Olympic and Paralympic Games in style. The Queen made her acting debut leaving Buckingham Palace with James Bond to climb aboard a helicopter and arriving at the Olympic Stadium for a surprise entrance. My family and me watched in astonishment – it was an Olympic gold moment!

Excitement was building last week as the Olympic Flame drew nearer and those strange London 2012 mascots, Wenlock and Mandeville, were suddenly everywhere. I took a stroll through Regent’s Park one evening after work and spotted an American tourist sitting in the sun with Wenlock.

There are Monsters in Regent’s Park, but don’t worry. Someone told the Americans.

Good fortune shone on the first day of the Games with glorious sunshine and I hoped that luck would shine on our bees too. The celebrations had reached the apiary where a small crowd gathered and three cakes were on offer. I enjoyed munching lemon cake baked by a novice beekeeper before visiting the hives.

Thomas was inspecting a hive from one of the Osterley nucs, which after an uncertain start is doing well. Thomas is a great believer of using insulation to help the hive stay warm, particularly for small colonies: ‘A hive needs to maintain a temperature of around 30 degrees which is quite hot. The warmer it is inside the hive the more bees can fly out and forage, rather than stay at home and heat the colony.’

Thomas is a great beekeeper who has a very natural way with bees.

An insulating dummy board helps this small colony that was recently transferred from a nuc to stay warm inside a National brood box.

This little bee has flown home with beautiful terracotta-coloured pollen in her baskets. Our pollen chart suggests she has foraged dahlias.

Happy to see the Osterley bees settling in, we went to check on our new queens. Both Neroli and Ginger were superceded about a month ago, causing another setback for the colonies because of the three- to four-week period for a virgin queen to hatch, mate and begin to lay.

I opened the hive formerly ruled by our Jubilee queen, Neroli, now ruled by an Olympic queen! The bees had not made much progress in terms of brood and stores since last week, probably due to replacing the queen. A beginner spotted her on a frame looking for cells to lay eggs. She seemed nervous of the crowd, flexing her wing muscles, so I carefully returned the frame in case she took after her flighty great aunt Rosemary! We didn’t see eggs but there were young larvae curled in their cells, so the queen is laying. We have named her Myrtle.

A few frequently asked questions

The beginner beekeepers are very curious about our bees and ask lots of questions. I thought it might be useful to start putting frequently asked questions here.

FAQ: What are you looking for?
The most common question is: ‘What are you looking for?’, which is on the syllabus of the British Beekeepers Association basic assessment. The answer depends on the time of year, although Ted Hooper’s advice is very useful and is included on my study notes.

1.4 the reasons for opening a colony
Here I refer to Ted Hooper’s advice:
‘Every time you open a colony you should ask these five questions. They are vital and should be memorised.

  1. Has the colony sufficient room?
  2. Is the queen present and laying the expected quantity of eggs?
  3. a (early in season) Is the colony building up in size as fast as other colonies at the apiary? b (mid season) Are there any queen cells present in the colony?
  4. Are there any signs of disease or abnormality?
  5. Has the colony sufficient stores to last until the next inspection?’

FAQ: Do the bees get cold when the hive is open?
A visitor asked if the bees can get cold during inspections – the answer is ‘yes’. A routine hive inspection should take between 10–15 minutes so that the colony does not lose too much heat. The hives at the apiary are used for training which means that inspections may take longer than usual.

If the colony is small (or bad tempered) or if the weather is cool, use a cover cloth or clean tea towel to shelter half the brood nest during an inspection. This helps to keep the colony warm and makes sure less bees fly out to say hello!

FAQ: Why should you put brood frames back in the same order?
It takes a colony two days to recover from a hive inspection and repair any damage that is caused by the beekeeper. So it is important to handle the hive gently and carefully, and to avoid disrupting the nest by putting brood frames back in the same order and facing the right way. (However, I aptly demonstrated my clumsiness after saying this by accidentally dropping one side of a frame. Luckily there were few bees on it and they didn’t seem to mind.) Inspections should be no more frequent than once a week during swarming season and perhaps fewer at those times of the year when it is less necessary to inspect the hive.

Emily shows our bees to the beginners.

Emily opened Ginger’s old hive which is now ruled by our second Olympic queen, Mandarin. The bees were irritable and had not done much to draw out comb and collect stores. There was little worker brood and the drone brood was peppered in the middle of the frames when it should be on the outer edges.

Before we could fear the worst, Thomas advised us to wait another week. It was good that he was there to look over our shoulders as we were reassured that the new queen may need more time to settle in. Mandarin was running all over the frame, but Thomas said that she may be the progeny of drones that run about a lot and has inherited this trait.

Myrtle and Mandarin make the sixth and seventh queens this year – Rosemary, Lavender, Myrrh, Neroli and Ginger were superceded, de-throned or swarmed – presenting a challenge to our hives and making it difficult to track hive records. I have started a family tree to trace the generations of our bees: the Rose Dynasty and the Osterley Dynasty!

The family tree of our queens since Emily and me became hive partners last year. Although as my friend Chris would say, that I have made this perhaps proves beekeeping like many hobbies straddles the line between ‘hobby’ and ‘mental illness’…

It will fall to the Olympic queens to get both colonies through winter and we’ll be closely observing that the hives progress sufficiently in August. Ted Hooper says that late summer queens can be good news for colonies. The virgins mate later in the year and continue laying for longer to produce younger bees for overwintering. Hives with late summer queens often overwinter better than hives with spring queens, which was proven by Rosemary and Lavender this year. Rosemary, our spring queen, came out of winter a drone layer, while Lavender, our July queen, came out of winter laying strong.

There is a lot to know about bees and each year we learn more.

Inspections done for the day we went to watch the Italian bees crowding at the entrance of John’s hive. Italian bees love to fly and there is always a lot of traffic. It is the job of the guard bees to protect the hive from intruders and to make sure that the only foragers who enter have the ‘right smell’ of the colony. Occasionally, foragers from other colonies try to go inside because they lose their way and will display submissive behaviour or bribe the guards with goods of nectar and pollen. Drones are allowed to enter any hive.

I noticed these bees patiently waiting to be let in by the guards at the nest entrance (see the bee looking out on the other side of the mouse guard). Are they returning foragers or drifters trying to bribe their way inside?

The bumblebees were also out on her majesty’s secret service yesterday – on a mission to collect lots of lovely lavender nectar and wildflower pollen. I spied on them for a while and took some photos. Notice the smaller honeybee foraging with the bumbles in the third picture below. To paraphrase Bond, ‘Hope you enjoy the show’.

Poems written at the hive

‘The smaller bees are kittenish.
Tapped hive, the noise continues long.
Supposed to be a sign of health.
The drones are vast, bothersome.’

I6TH JULY

As the beekeeping year draws to an end I have been reading Sean Borodale’s Bee Journal, a collection of poems written at the hive. The poem-journal gives an account of the relationship between a beekeeper and his first hive. It is intimate and beautiful storytelling.

The journal starts in May with the collection of a small nucleus hive, charting the life and death of the colony and the arrival of a swarm two years later. Each poem freezes a moment in time like bees frozen on the comb. Queens, drones, summer, honey, wasps, spiders, winter, varroa… it is all here: ‘All day they have dragged in jewel-pins of nectar’.

As the seasons pass, the colony casts its spell upon the beekeeper who, like many before him, reorients his life around the hive. ‘Bees at the bottom of the garden’ becomes ‘the house at the bottom of the apiary’ as Borodale begins to see the world through the multifacted eyes of a bee: sources of pollen, waggle dances, locality of water, the position of the sun.

As a beekeeper I understood the author’s initial curiosity and fascination, recognised as this turned to awe and wonder, and smiled as it became affection. The poems gave me nostalgic feelings for my first summer of beekeeping with my first hive and my first queen, the long dark-gold Jasmine.

‘Jewellery box: I did not expect this strange calmness.
Eyes go steady with study of larvae,
womb, light, wax, bee eggs.

Still I have not seen the fountain of all,
where is
she?
Must learn to find this instrument by heart.’

30TH MAY: EXAMINING BROOD

Non beekeepers will love Borodale’s exquisite description of life inside the hive and beekeepers will enjoy his expression of familiar thoughts and emotions. A poem about inspecting the brood nest made me remember my first visit. Like the author, I found a strange calmness in holding before my eyes the frame of bees, eggs, larvae, comb – and my mind was consumed with the thought of finding her. Borodale doesn’t name his queens, but she is never far from his thoughts.

The author’s observation of the bee world is poignant. As a keeper of bees he becomes more aware of the changing seasons, more observant of what is in flower, and more interested in local weather patterns. The single-line entries for March are simply: ‘Catkins’ (1st March) and ‘Snowdrops’ (7th March); just as my thoughts in spring this year were ‘Daffodil’ and ‘Crocus’.

My favourite poem is of the little bee drinking water…

‘I assume this creature is my bee.

There it is: one pulsing abdomen;
light brown, familiar, gently striped. Tongue
at drinking water.

Frail, how it concentrates
not solely for
itself.
It makes one part.’
26TH JULY: IN THE GARDEN

I shared this poem with a beekeeping friend. He appreciated ‘the author’s perception of the paradox of individual drinking, but being one part of the organism, while the organism would not exist without its components…’ This is something that all beekeepers come to grasp but it never ceases to amaze.

I went through a box of tissues as the author gives a stark account of the death of the hive and releases an intense feeling of loss, ‘I go to the shelf where the honey lives, and say, this is testament: bees did exist’. All beekeepers who have lost a hive will know what he is feeling. The discovery of Jasmine’s dead city after our first winter was devastating: grief, guilt, disappointment, frustration.

But there is also hope with the arrival of a new swarm and a surprise revelation of the circle of life.

This is Borodale’s debut as a poet as well as his genesis as a beekeeper, and you can tell that there is a deep discovery taking place. Bee Journal is a soulful reflection of a year in beekeeping that captures the thoughts and emotions of a novice beekeeper. I am even more impressed that the author wrote this poetry in veil and gloves, while I struggle to make notes for our hive records!

‘bees batting this pen and poem’s paper.
Bee on my gloved hand,
heads of bees brushing over.’
25TH JUNE

Related links

Bee Journal
Sean Borodale
Published by Jonathan Cape, Random House; London: 2012
ISBN 978-0-224-09721-5

A useful tip from my hive partner, Emily, if you access Amazon via this link on the Bumblebee Conservation Trust website they receive a donation worth 8% of the total purchase, at no extra cost to you. The Bumblebee Conservation Trust says: ‘Last year, we raised in excess of £3,500 through this Amazon associate scheme. That’s a lot of wildflowers for our bees.’

Also read:

The Urban Beekeeper and Bee Journal: review by Ian Douglas
Sean Borodale biography

More goodbeereads!

A Honey of a Good Book: review of The Beekeeper’s Bible by The Garden Diaries
‘Travels in Blood and Honey: Becoming and beekeeper in Kosovo’ review by Adventuresinbeeland’s blog
On the trail of honey and dust in Rome

My book reviews are collected on my blog page here.

An evening with the Selborne Society of Perivale Wood

Lying in wait behind the wrought iron gates of the Perivale Wood Local Nature Reserve was the lost British summer. The ancient oak woodland is a well-kept suburban secret that is deeply hidden in the heart of north-west London, and reveals a wildlife habitat that has remained largely unchanged for centuries. Perivale Wood is owned and managed by the Selborne Society who kindly invited me to attend their summer barbecue as a ‘thank you’ for writing an article in The Selborne Society Newsletter.

The society’s hospitality extended to two guests, my hive partner Emily and her boyfriend Drew, with whom I spent a sociable evening enjoying late summer sunshine, well-charred food and a little adventure in the wood.

The Selborne Society rustled up the sunshine for their summer barbecue.

Emily and me arrived at the barbecue with Andy Pedley, honorary secretary for the society, who kindly drove us from the apiary after beekeeping. It was a sleepy Saturday afternoon with balmy sunshine so much better than has been expected of this dreary wet summer. Drew turned up soon after and we were all surprised by the strong sun suddenly beaming down on the reserve.

Perivale Wood is the second oldest nature reserve in the UK, and the Selborne Society is also one of the oldest conservation groups in the country. The society was founded in 1885 to commemorate Gilbert White (1720–93), the Curate of Selborne, Hampshire, and the father of British natural history.

Perivale Wood has a rich variety of habitat and is home to hundreds of woodland species as listed on the Selborne Society website: 600 species of fungi, 544 species of moths, 30 species of molluscs, 17 species of mammals, 24 species of trees, 350 species of vascular plants, 36 species of mosses and liverworts, and 115 species of birds.

Sadly, the ancient woodland habitat and its creatures are now under threat by the government’s high-speed rail project HS2.

While we planned to explore the woods that evening, the reserve hut was also well-worth visiting – filled with home-made jams and several other curiosities…

The nature reserve hut was like a scene from My Family and Other Animals.

An old wasp nest displayed among pinned butterflies and stuffed birds. A naturalist’s treasure trove!

Home-made jams cooked with locally foraged ingredients by Clare, beekeeper and jam-maker extraordinaire!

A few sausages and fizzy drinks later, Emily asked if we could explore the wood past the meadow area. Elsa tried to give us directions to the location of the bees in the wood, but instead we managed to get ourselves hopelessly lost on the dense woodland trail.

Perivale Wood is home to birds, mammals, insects, fungi and plants – all hidden inside the dense overgrowth.

Emily exploring the wood.

Woodland flowers reaching up to the sun.

Spotted – a heron.

Although I had visited the hives in Perivale Wood in January, when the trees were bare and moth traps were being laid on the ground, I was not much good as a guide. Then Andy and Elsa had led the way through the dark with Elsa’s son, Chris, and myself following blindly behind.

Night falls on Perivale Wood earlier this year in January.

The path is occasionally lit by spooky-looking moth traps for the 544 species of moths that roam the wood after dark.

The trail had led us past an oak that is home to feral honeybees, and a few feral mice too.

The Beehaus! A new Omlet hive provides a modern home for bees in an ancient oak woodland.

By daylight I couldn’t remember the way back to the hives and so the woodland bees remained undisturbed, but we did get to visit Elsa’s bees and her chickens.

A hen walks past a bit indignant to have her pen disturbed.

Clare and Elsa placate the hens with mealworms.

Elsa’s bees live in a very charming hive beautifully crafted by her son, Chris.

Before we left for the day (with fresh eggs from Elsa and jams from Clare) Emily, Drew and me signed up as members of the Selborne Society having paid a staggering £4 annual membership fee!

As a new member I am looking forward to finding out what other secrets lie hidden in the wood. However, Perivale Wood – and blogging – will have to wait for a little while as I study for my first beekeeping assessment. Fingers crossed, I’ll pass!

Meantime, in spite of my rather rushed post between revision this week, our beekeeping adventures last week were beautifully posted by a very special guest, Deborah Delong of Romancing the Bee: My Visit To The Ealing Apiary.

Related links

Dances with bluebells and rain – my post on the Selborne Society Open Day
Perivale Wood Local Nature Reserve and Selborne Society website
North Ealing against HIGH-SPEED-RAIL (HS2)
STOP HS2 – the national campaign against high-speed rail 

In other news: I have started my blog award pages this week and will soon unveil the Bumblebee Award!

On the trail of honey and dust in Rome

When Rosemary, a lovely beekeeper at our apiary, gave me a book about the true story of a man who discovers the wonders of bees and honey on a farm in Italy, I packed it in my flight bag for a trip to Rome. I should have sub-titled this post: ‘A beekeeper in Rome’, because it is the story of my Roman holiday and the book that accompanied my travels.

Honey and Dust: Travels in search of sweetness by Piers Moore Ede begins as Piers, a young British environmentalist writer, is seriously injured in a hit-and-run accident in San Francisco and loses sense of his life’s purpose. He goes to recuperate on a farm owned by a beekeeper in Italy and rediscovers his passion for life with the help of Gunther and his bees.

Hillside views seen from the Colleseum. The opening chapters of Honey and Dust set in rural Italy were exciting in-flight reading on my way to Rome.

One sunny afternoon, Piers and Gunther take a walk, through a copse of trees, to a thicket of rosemary bushes, to where Gunther keeps his beehives. The gentle Italian bees are busy foraging nectar from the heavy-scented rosemary, ‘Rosmarino. Strong honey’. Gunther cuts a wedge of honeycomb from one of the hives to share with Piers:

‘That was my first taste of honey straight from a hive. We stood there in the clearing, with the afternoon sun warm upon our faces, honey running down our fingers, and let the sweetness wash over our tongues. The honey, indeed, had a strong taste of rosemary, and to see the spiny green bushes right beside us, and then to taste the result here and now, was by no means any great scientific discovery, but it felt strangely wonderful – like an insight into the order of things.’

It is a magical moment for the reader too, and I knew then that I would love this book. By the time our plane landed in Rome, I had joined Piers in the Middle East as he began his quest to find and taste the world’s most wondrous honeys.

A beekeeper in Rome

Rome is an amazing city. The ancient world sits comfortably with the modern world. It has style and glamour alongside history and tradition. The coffee is amazing too.

Rome – The Eternal City.

The story of the ages is told on every street. Here is the Colleseum.

The Papal Swiss Guard at Vatican City is the only Swiss Guard that still exists.

Ah, Roma! Romance in Rome as we come across an Italian TV crew filming a love story.

I like tea not coffee. Italian coffee is delicious!

Sitting with my friends in a cafe overlooking the Colleseum, I reflected how my journey was similar to Piers: exploring a vibrant and beautiful world which in parts has vanished.

A disappearing world

Honey flowed like rivers in ancient times. The Romans were Master Beekeepers with a particular fondness for thyme honey. Virgil and Pliny expounded the health-giving virtues of this golden nectar, and wrote detailed descriptions of beekeeping and the qualities of bees. However, Virgil thought queen bees were kings and warned of finding king cells in hives. The art of beekeeping declined in Ancient Rome with the fall of the Roman Empire.

Piers’ first stop on his tour of the world of apiculture is Beirut, but sadly he encounters varroa early in his journey. Wadih Yazbek, the son of a famous Lebanese beekeeper, explains that the honey-gathering traditions of the mountains was a practice of happier times:

‘It is not just us, the people, who have suffered in this last century. The land itself has taken many savage blows. And the wild bees, in consequence, have grown quiet. Of course, we beekeepers make sure that the bees survive – but in the wild, in caves and trees, they no longer make their homes as they used to. The varroa mite has hit us badly here.’

Piers’ realisation that the honeybees of the wild and domesticated hives are disappearing as colony after colony is ravaged by varroa makes his quest to find honey even sweeter. I finished reading the chapters in the Middle East as our first day in Rome came to an end, sitting in the beautiful gardens of Villa Borghese and enjoying very good Italian ice cream.

Villa Borghese is the second largest public park in Rome with beautiful landscaped gardens and an enchanting lake.

The Temple of Asclepius, the god of medicine, stands in the centre of the lake.

There are hidden fountains…

… and secret terrapin pools.

Vatican – the city of angels and demons

The next day we visited the Vatican – a city in a city – and I heard rumour that the pope keeps his own hives. While I didn’t see a bee, the Vatican experience can only be described as pure sensory overload. You need a guide, and a day, to see the Vatican.

Once inside, I used an entire 8GB memory card on my SLR and it was worth every shot. The highlight was Michaelangelo’s breathtaking Sistine Chapel, which is – indescribable. However, filming is forbidden inside the Sistine Chapel to protect the incandescent artwork, and because the Vatican owns the copyright. I wonder what Michaelangelo would have thought of that?

Inside the Vatican – a hall of gold and light.

Art so beautiful and breathtaking.

Gods and goddesses…

Angels…

… and demons.

Afterwards, we sat quietly inside a family-run restaurant and digested all that we had seen and heard. As a storm threatened to break the sunshine, we were invited to stay past closing time to share a complementary bowl of cherries and limoncello.

I took a peek inside my book to see what Piers was doing in Nepal. What struck me as I read Honey and Dust was the easy connections that Piers made with everyone he met. Whether visiting noisy war-torn capitals or the rooftop of the world, people warm to the young writer and invite him into their homes to share a unique insight into their hidden lives.

Out of the storm – we are welcomed into a family restaurant.

Limoncello and cherries! A risky combination.

That evening we climbed the turrets of Castel Sant’Angelo, went for tapas and enjoyed drinks in a restaurant opposite the Pantheon. I went to bed exhausted, and not sure if I was excited to wake for Rome or Piers’ trek with Nepalese honey hunters through dense forests.

The Pantheon by moonlight.

Italian wine best enjoyed on a warm evening in Rome.

Falling in love with Rome 

On Sunday morning we stumbled across mass at the Pantheon on our way to the Fountain de Trevi. The Pantheon is one of the best preserved buildings of Ancient Rome. The rotunda uses an intricate honeycombed structure of hidden chambers to strengthen its walls.

I stood at the entrance of the Pantheon watching as thousands of rose petals were poured through the oculi of the dome and tumbled down the shafts of sunlight.

The Pantheon was built to honour all the gods of Ancient Rome.

Rose petals falling from the oculi during mass.

The breathtaking Fountain de Trevi.

After tossing a coin in the waters of the Fountain de Trevi to make a wish, we separated to take our own mini adventures before meeting for lunch at the Campo de’ Fiori, or the Square of Flowers.

Picturesque streets.

Pastoral scenes.

Wall flowers.

City views.

People-watching.

I arrived before my friends and sat in the shade enjoying Sicilian lemonade with a spot of people-watching and reading.

Intrepid travellers

Piers was doing some people-watching of his own, sitting with laughing Nepalese children as intrepid honey hunters scaled a mountainside. The passage was the most absorbing in the book. It was incredible to imagine that this is how beekeepers in faraway parts of the world collect honey. Piers’ own life and brush with death is brought into perspective:

‘At times I could barely watch. The margin for error was simply too small. Every man here had his life in the balance, and yet the seeming levity with which they worked made it seem as if they didn’t care. It brought my own small encounter with mortality into the sharpest focus. Did these men fear death so little because of its constant proximity in their lives? And why do we, in the developed world, fear death so much? It also highlighted, as clearly as anything could, just how far man will go for the sensation of sweetness on his tongue. Quite simply, they were prepared to risk their lives for it.’

Once collected, wild Nepalese honey presents a further risk from the deadly rhododendron flowers that the bees forage in spring. Piers waits for the honey hunters to taste-test their hard-won nectar before sipping the ‘wondrous toxic honey’ with traces of poisonous pollen. He soon feels the effects:

‘It resembled drunkenness at first, but then became visual, like a magic mushroom trip I remembered from university. Painted dots were dripping across my irises like technicolor rain. My body felt light and tingly, filled with warm rushes and heat-bursts. It was wild and strangely wonderful.’

The relentless afternoon heat in Rome made my friends and me feel a little dazed, so we took Sunday afternoon at a slower pace and wandered past the Spanish Steps. As a Londoner I appreciated a city that was bustling but also relaxed. Italians seem to take life at their own pace and there is always time for coffee and cake.

Egyptian obelisk at Campo de’ Fiori (the British didn’t take this one).

Roman soldiers.

The Spanish Steps.

My Bulgarian friend Dani, mistaken for the mysterious ‘Russian lady’, charms the local police for a photo. If you arrest us, can we stay?

Return to the dust world

I finished reading Honey and Dust before our flight back to London, following Piers’ spiritual journey through Sri Lanka and India. In-flight entertainment was offered by re-reading the passages that describe the secret life inside the hive:

‘It all starts with nectar,* a sweet, sticky substance produced by flowers, and loved, above all, by bees. Probing inside the flower, the bee sucks up this sugary substance and stores it in a ‘honey sac’ – essentially a second stomach. Flitting from flower to flower until the honey sac is full, the bee then returns to the hive…  One jar of honey is also the result of about 80,000 trips between flower and hive, the result of about 55,000 miles of flight, and the nectar from around 2 million flowers.’

Back home in London, I missed Rome but I was left with wonderful memories and Honey and Dust would forever be indelibly entwined with my trip.

The Vatican in light and shadow.

As a beekeeper, I found Nepal to be the real beating heart of the book, which brought to life the ancient practices of our craft carefully preserved by forest tribes who are themselves fading from the roar of encroaching civilisation.

Honey and Dust is an enchanting read that I highly recommend to beekeepers and to anyone who is interested bees and honey, but with a word of warning that once tasted you will become addicted to the sweet world of the bee.

A final word on Rome – you will love it.

Related links

Honey and Dust: Travels in search of sweetness
Piers Moore Ede
Published by Bloomsbury, London: 2006
ISBN 0-7475-7967-9

A very important message from the bee inspectors for June

The National Bee Unit (NBU) issued a starvation risk this week and urged UK beekeepers to check their colonies for food supplies:

‘With the continued spell of poor weather in many areas of the UK, reports are coming in from Regional and Seasonal Bee Inspectors of starving bee colonies, where the beekeeper is not aware that the bees are severely short of food, or the colony(s) have already starved to death.’

While in May it seemed unusual that we were still feeding our bees, the NBU’s latest news alert – a starvation risk in June – reinforced what an unsettled year this has been for many UK beekeepers and their bees.

There is forage for pollinators like this hoverfly I spotted in my workplace’s medicinal garden, but the rain has made it difficult to collect nectar and pollen.

Bee colonies at particular risk of starving include those with the supers (honey crop) removed, hives which have been split or artificially swarmed, nucleus colonies, colonies collected from swarms, and even larger hives which haven’t swarmed but which haven’t gathered sufficient food due to rain. So basically most hives are at risk because of the poor weather in the UK!

‘Please, sir? Can we have some more?’ Nucleus hives which are smaller and more vulnerable may be at risk of starvation.

Emily and me have fed our bees all season as a combination of rain and drone laying queens has prevented our hives from growing to full strength. Yet I was concerned by the NBU’s alert and emailed Andy Pedley to send the news to Ealing beekeepers. On Saturday morning I mixed enough sugar syrup for our two hives and the other colonies at the apiary.

Hefting a heavy bag of beekeeping supplies on tube and foot, I arrived at the apiary in time to tag along with Andy’s beginner beekeepers session. Emily, Albert and me have all taken the introduction to beekeeping course, but we watched and listened to Andy’s practical tutorial with interest. In beekeeping it never hurts to be reminded of the basics and there is always something new to learn when observing an experienced beekeeper inspect a hive.

Spotted – a group of beginner beekeepers at the apiary.

Andy picks out a frame from a nuc to show the group. There are black bees and light gold bees which may indicate that the queen has mated and is laying different coloured bees, or that two colonies were combined to make a nuc.

Andy and the beginners had fed the colonies they visited, so Emily and me opted for ginger beer and cake before inspecting our bees. Emily had brought a bottle of ginger beer and there was plenty of cake to choose – almond and fruit to chocolate and pecan. It was like Jubilee all over again!

Beekeepers well fed, we visited our recently combined hive and the new nucleus colony with Albert and Pete, a beekeeper-in-training.

A gift-wrapped box of bees from Osterley Park was found sitting next to our spare hive last week!

Last Saturday we had received a gift-wrapped box of bees from Osterley Park, which the apiary has given us to keep as a training hive for beginners. The Osterley bees had filled their five-frame nuc, so we moved them across to a hive and I spotted the new queen, another bright orange beauty, who we named Ginger. We had closed up the small colony with dummy boards and insulation in the roof to keep them warm, and, of course, left a full feeder of syrup above the crownboard.

This Saturday was our first real inspection of the Osterley bees, but they were not doing as well as hoped. The extra frame of foundation was barely drawn out with comb and there was not much sign of worker brood.

Our new Osterley bees are gentle and calm – Emily and me have always been lucky to have good natured bees.

Albert noticed that the queen was moving too fast and erratically across the frame, and Emily observed drone cells in the centre of the comb – two signs that all might not be well with the queen. Without knowing the full history of these bees, it was too early to decide what could be happening so we closed the hive with insulation and freshly made sugar syrup in the roof.

Fortunately, our combined hive is doing well and Neroli has settled into her queenly duties. On the Jubilee weekend we had combined our two hives because one hive had failed to re-queen and was too weak to continue. But last week revealed that the colonies had not combined successfully and the bees in the top box were bad tempered. It was one of those moments in beekeeping when three beekeepers stand in front of a box of bees scratching their heads and wondering what to do next. Believe me, it happens quite often!

Grumpy bees – last week the drones in the top box of our combined hive were not too happy!

Albert had been there that Saturday and the three of us managed to work out the problem. The queen excluder above the bottom box had also excluded the drones (who are larger than workers) in the top box from moving down. The poor frustrated drones had been trapped in the top box for a week and were letting us know that they were not happy by buzzing loudly.

It was easily remedied by removing the queen excluder and remaining newspaper allowing the two colonies to meet up. We had separated the two brood boxes with a super to encourage the bees to move honey from the top box into the bottom box.

The bees have started taking the honey from the comb in the top box to move into the bottom box. Notice the large holes in the wax comb at the bottom of the frame – our bees also tend to rob wax from frames to use in other parts of the hive.

Happily, this week the bees had followed the books and were getting along just fine. The frames of honey in the top box directly above the brood nest had been emptied, good girls! Albert suggested giving our bees a helping hand by using a hive tool to score across the remaining combs of honey, and then place these above the brood nest again. The workers seemed to appreciate our efforts and immediately got to work. Hopefully, next week the top brood box can be removed completely and both colonies will be in one box.

Emily uses a hive tool to score across the comb and make it easier for the bees to rob out the honey.

We carried out a quick inspection of the bottom box because there was no need to disturb the recently mated queen and her bees. There were signs of healthy worker brood nicely patterned across the comb, growing stores of pollen and nectar, and even a propolised ‘dance’ floor at the entrance of the hive. Neroli appears to be an excellent queen like her mother Lavender.

It was another good Saturday’s beekeeping. Here is a short clip of our activities.

Related links

National Bee Unit guidelines on feeding bees: the NBU has provided advice for beekeepers who are concerned or unsure about food supplies in their hives:

  • Heft a hive by lifting the hive from below the floor to check its weight. If the hive is light, it should be fed.
  • Feed with sugar and water mixed at 2:1 ratio or using a ready mixed syrup from a beekeeping supplier.
  • Use fondant in an emergency if nothing else is available, although liquid feed is more appropriate for this time in the season.
  • Large starving colonies will take 1 gallon (5 litres) of syrup and smaller colonies can take ½ gallon (2.5 litres), but the hives should be checked after feeding within a few days.

Further guidance on feeding bees is provided in the National Bee Unit Best Practice Guideline No. 7.

Celebrity beekeepers told to buzz off

This interesting article in the London Evening Standard explores an area that has worried the city’s expert beekeepers for some time. Are there too many hives in London and not enough forage for bees? Read about it here.

The red-headed queen of the Diamond Jubilee

‘For the first time in the history of the world, a young girl climbed into a tree one day a Princess and after having what she described as her most thrilling experience she climbed down from the tree next day a Queen.’ The moment a princess became a queen, by Rosie Waites, BBC News Magazine 

The Queen’s Diamond Jubilee brought street parties with red, white and blue bunting this weekend to mark 60 years of HRH. As the queen is an honorary fellow of the Royal College of Physicians where I work, we celebrated Jubilee Day last week and held a charity cake sale with all the proceeds going towards the Prince’s Trust. There was traditional English food on offer in the buttery including roast beef and Yorkshire pudding.

At the apiary on Saturday there was also lots of cake, which is not that unusual. I had brought a cake from my holiday in Rome called ‘Dolce del Papa’, or ‘Dessert of the Pope’, which I was bemused to see John Chapple, the queen’s beekeeper, eyeing a bit suspiciously before taking a slice.

Dessert of the pope – it’s heavenly delightful!

Emily and me had our own queen to celebrate – a beautiful bright orange virgin which had been spotted by Emily in our swarmed hive while I was in Italy. To our delight, the queen’s enlarged abdomen indicated that she had mated and she was happily running round the comb being attended by her revenue of ladies-in-waiting.

Queen Neroli, our bright orange Diamond Jubilee queen!

Emily thinks her mother, Lavender, mated with New Zealand drones, which would explain why our new queen is very orange. We have decided to call her Neroli, which is the oil obtained from the blossom of the bitter orange tree. The essential oil (Citrus aurantium var. amara) takes its name from the 17th-century Italian princess of Nerola, Anna Maria de La Tremoille, who famously wore the oil to scent her gloves. A royal name fitting for a queen bee who took her crown on the Diamond Jubilee.

Salvatore Battaglia says the aroma of neroli is light, refreshing and floral, citing Valerie Worwood’s The fragrant mind which describes the essential oil to be ‘ageless, forever young in a spring-like way’. Emily and me hope Queen Neroli will live long and bring good fortune to her hive.

A queen cell from our swarmed hive placed in Myrrh’s dwindling colony has not produced an heir.

Sadly, Myrrh’s old hive remained queenless. The queen cell that I had placed in the colony from our swarmed hive two weeks ago was still capped. Queen bees usually emerge eight days after the queen cell is sealed, so it seemed unlikely that the larva had survived this long. John suggested uncapping the cell to be certain and showed us how to do this gently with a hive tool. If the queen was alive then this would allow her to emerge – but the uncapped cell revealed a shrivelled, blackened, dead queen bee inside the cell. John thought she may have died from black queen cell virus.

A blackened and shrivelled dead queen which may have died from black queen cell virus, associated with the hive disease nosema.

This hive has been unlucky with queens – a drone-laying queen after winter, an unmated queen in spring due to bad weather, and two failed attempts to re-queen using frames of larvae and finally a queen cell from Lavender’s hive. This latest bit of bad luck – a dead queen in her cell – decided the colony’s fate. Emily and me had given these bees enough chances, it was time to combine our two hives.

As the new queen of our swarmed hive, Neroli, had mated it was safe to combine the hives, whereas before it may have risked stressing the virgin queen or have caused confusion when she returned from her mating flight. Combining two hives is really easy – here’s how it’s done in two simple steps…

A sheet of newspaper is placed on top of the brood box which has the queen in the nest, and a hive tool is used to make a few small holes through the queen excluder as Emily demonstrates here.

The brood box of bees without a queen is placed on top. During the week, the bees will chew away the newspaper, which will give them time to become accustomed to each other’s smell and prevent fighting – they will be the best of friends. At least, that’s the plan.

Hopefully, next week we will return to our newly combined hive and our girls should all be getting along! John explained that hive combining should be done in the evening or early morning when the foragers are inside the hive. This is because moving a hive – even by an inch – can cause foragers to lose their way home. However, as it was already late in the afternoon he thought it should be fine.

Emily and me waited as long as possible for Myrrh’s foragers to return and circle the area where their old hive had been. When they settled on the mesh floor we carried and brushed the bees into the combined hive, but we could not get them all. Eventually the circle of returning foragers disappeared and we hoped that they had bribed their way into other hives with their loads of nectar and pollen.

Our newly combined hives – and what is this mysterious empty hive next door?

It seemed that we were down one hive, but John and Pat were busy scheming. In April Emily and me had helped John set up nucleus hives at Osterley Park and the nucs were now ready to bring to Perivale apiary. ‘Would you like another colony?’ Pat asked, to which we both replied ‘Yes!’. So before we left for the day, we used our spare woodwork to set up a new hive next door to Neroli’s. We reflected that both our hives were now in the sunniest spot of the apiary, which should help them to flourish before summer ends.

Happy Jubilee Bees!

Neroli, lavender and rose facial oil
In honour of our new queen, Neroli, and her royal mother and grandmother, Lavender and Rose, here is a hauntingly beautiful essential oil blend that can be used for a rejuvenating facial massage or for an anti-aging and nourishing night oil.

  • 9 drops neroli
  • 6 drops lavender
  • 3 drops rose
  • 30ml jojoba oil
As with all aromatherapy blends, remember to patch test before general use and don’t use during pregnancy without advice from your midwife or doctor.

Related links
The official website of the Queen’s Diamond Jubilee, where you can also send a message to the queen.