A stocking filler from the bees

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Today is the winter solstice, the shortest day and the longest night of the year in the UK. For a moment the Earth tilts furthest away from the sun in the northern hemisphere, before it turns back towards the light.

My pagan friends celebrate the winter solstice, Yule, by lighting candles to mark the sun’s rebirth. While it is a long time till spring from this point on we can all welcome back the lengthening of days.

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I’m not pagan, well maybe a tiny bit…

In beekeeping traditions the darkest day of winter is a point of stillness inside the hive. The queen has stopped laying and the workers cluster around her in a broodless nest. A perfect time to give the bees a solstice stocking filler of warmed oxalic acid in syrup.

Yesterday was bright, cold and dry at the apiary. The beekeepers were feeling festive as they ate mince pies and drank home-brewed beer. Everyone was soon very merry!

Andy Pedley was amused that I had decorated our hives a few weeks ago with pine cones and berries to look Christmassy, he tweeted:

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There also had been exciting news from Andy during the week, he wrote: “This might justify a special email?” He and John Chapple had been interviewed for Alan Titchmarsh’s The Queen’s Garden, which airs on Christmas Day at 3.10pm on ITV. Wow, beekeeping royalty to follow the Queen’s speech. I can’t wait till Christmas! (You can see John Chapple looking like Father Christmas in his red coat and white beard above.)

Elsa helped us to warm the oxalic acid that we were giving to the bees by standing the bottles in an upturned lid of a teapot. As we marvelled at her practicality, she said in her gentle Australian accent, “I wasn’t a Girl Scout, but I was raised in the bush”.

The sun was dropping fast through the trees and the mince pies had all been eaten. It was time to give the bees their stocking filler.

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I’ve blogged about giving the bees oxalic acid before, this year two beginners gave it to the hives. They will make excellent beekeepers. The oxalic acid is meant to burn the mouths and feet of varroa mites feeding on adult bees, so they drop off. It is given in midwinter when the colony is thought to be almost broodless and the varroa mites have fewer places to hide.

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Some beekeepers now check their hives for brood a few days before giving the oxalic acid following last year’s findings by Laboratory of Apiculture and Social Insects (LASI), which caused something of a stir among beekeepers. The research suggests any time between 10th December and Christmas is a good time for oxalic acid treatment and that you check for sealed brood, and destroy it, around two days before. I hadn’t forgotten the advice but we didn’t do this. I could tell by looking at the way the bees were moving around and over the frames that there is likely to be sealed brood inside the hives. Perhaps it is a knock-on effect of a longer brooding season due to a milder autumn and winter? What effect that will have on the oxalic acid treatment, I don’t know.

Even so, all’s looking well inside the four hives. Chili’s bees were playful, Melissa’s bees were peaceful, Chamomile’s were curious (a good sign) and Pepper’s were spirited!

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Merry Christmas lovely bees!

This is my last post of the year as I take a break for Christmas. So, as an aromatherapy beekeeper, I’ll leave you with a picture of the apiary on the darkest day in winter and a stocking filler from the bees – a home-made honey-and-lavender lip balm that you can make quite easily. The recipe is in the Postnotes below, along with more details about The Queen’s Garden.

All that remains to be said is a Very Happy Christmas bees, humans and everyone!

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See you all in the New Year xx

Postnotes

Home-made honey-and-lavender lip balm

Ingredients:

  • 40 ml olive oil
  • 10 g beeswax
  • 1 tsp honey
  • 10 drops lavender essential oil

Method:

  1. Heat the oil gently in a saucepan over a low heat.
  2. Add the beeswax, stirring till completely melted.
  3. Mix in the honey then pour into a warmed bowl.
  4. Add the lavender essential oil and stir quickly before the balm starts to set.
  5. Pour the warm balm into small pots and leave to set, then lid and label your honey-and-lavender lip balm.

Of course, the lip balm is meant as a gift – you can’t sell home-made cosmetics without special safety requirements. As an added precaution too, skip the lavender oil if you are pregnant. Aromatherapy texts differ on which essential oils to use in pregnancy and at which stage of pregnancy, and the proper advice is actually a lot more involved than this. I’m not going into that now, so skip the lavender to be on the safe side – the balm really is as nice just as honey and beeswax.

The recipe is also posted on the Ealing and District Beekeepers’ website which I run, as a news item along with a link to the recent Bee Craft live episode on using hive products.

The Queen’s Garden
Don’t forget to watch The Queen’s Garden on Christmas Day! Elsa is sure from a preview that you’ll at least see John Chapple, the Queen’s Beekeeper, pull a frame from a hive!

The Queen’s Garden
Thursday 25th December at 3:10pm on ITV
Queen’s Garden, Episode 1: The first of two programmes in which Alan Titchmarsh gets exclusive access to the royal gardens at Buckingham Palace for a whole year. He watches the garden change over the four seasons and reveals its hidden treasures that have evolved over five centuries. In the first part, he arrives along with 8,000 others to attend the Queen’s summer garden party, but unlike the other guests, he has a different itinerary. He begins by venturing into the garden’s wilder spaces where nature has been left to rule. He meets the Queen’s bee keeper John Chapple, delves into the history of the garden and finds its oldest tree. Late summer is the ideal time to visit the rose garden with its 18th-century summer house. Later, as Christmas arrives, Alan helps royal florist Sharon Gaddes-Croasdale bring in plants to decorate the palace.

Download a free ebook stocking filler here, a Christmas gift from me and the bees.

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Wasps begone

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“How long do bees live?” Ruth asked me at work. It’s a good question. I replied, “Six weeks in summer and around five months in winter, while queens can live for two or three years.”

It was funny to hear Pat get asked the same question by a family of new beekeepers on Saturday. Though it’s late in the year for visitors, a curious crowd had gathered to find out more about the bees. “The workers live for six weeks in summer, but now they’re fattening up to live longer over winter,” said Pat, as Jochen, Emily and I hovered behind to listen. David had opened his green hive to give the new colony a quick inspection before winter.

An observant beginner pointed at workers on the side of the hive with raised abdomens. I could hear Emily explain about nasonov glands and releasing pheromones for other bees to find their way home. “Sort of like a homing signal,” said the beginner.

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It was lovely to enjoy a beekeeping lesson at the apiary and to hear the ‘oohs’, ‘ahhs’ and gasps of beginners. With not much beekeeping doing, the winter months are a chance to enjoy the company of beekeepers.

Emily and I put the mouseguards on our four hives this week, with a few pins from Jonesy, and topped up the feeders. Our dry sugar experiment hadn’t worked out, so I took away the bags. Like children who realise they can no longer play with an unwanted toy, it was only then bees scrambled up to drag down spilled sugar.

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Melissa’s clever bees had also built their own honeycomb cover for one of the holes in the crownboard.

Chamomile’s hive had more diarrhoea at the entrance. It is a worry but there is not much we can do to treat nosema. Emily has Thomas’s thymol recipe to make up at home, but I’d be happier to get this colony shook swarmed in spring.

The mild autumn has kept bees, and wasps, active for longer. The wasp problem seems to have sorted itself out with only one or two lingering around hives. As I told a beginner, I hoped the bees flying out and about could find forage to replace all that honey they were eating to sustain their unseasonal activities.

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A puff of smoke to clear the bees…

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… as David cleans up wax from the queen excluder.

In fact, this autumn seems to have confused bees and beekeepers alike with some still opening hives for inspections. I asked Alan and John their views. Alan was firm this does more harm than good, “You’re letting out all that warmth and breaking up the propolis. Leave them alone.” When I said that some had even found queen cells in the hive, Alan just shook his head and shrugged: “They’re not going to mate now and there’s nothing you can do. Wait till spring and if you have a drone layer, then replace her.” Personally I agree. Sometimes we have to let nature alone and accept what will be.

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Jochen puts his hand over a hole in the crownboard to feel the warmth that the bees generate inside the hive, probably around 30°C. 

Sitting at the table I remembered how much I enjoyed being an Ealing beekeeper. Perhaps one day when I keep bees away from the apiary I’ll be able to enjoy visiting just for tea and cake. Jonesy and Stan checked out the suspected wasp nest, confirming it was indeed a wasp nest. Stan even offered to remove it, but we all agreed that the wasps will die out soon. Better to give the wasp queen a chance to fly away first and find somewhere to hibernate till next year.

That done, the Ealing beekeepers cleared up tea cups and brushed off biscuit crumbs. It was time to leave the apiary gently humming in the warm autumn sun.

Postscript notes
Aside from the wasps, this has been a great year beekeeping. Check out my new blog index for posts on this year’s and past year’s beekeeping adventures, along with posts about lots of other things!

The wasp palace

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The afternoon had turned out perfectly nice for beekeeping. A low sun brought its warmth closer to the bees who were flying out and about like on a spring day. Mushrooms with long shadows had popped up all over the place to remind me it was autumn.

It was the second Saturday of the month which meant that Ealing beekeepers were at the scout hut for a workshop. But I was not the only visitor to the apiary, there were also the wasps. Last Sunday I had laid a couple of traps to deter wandering wasps from bothering our hives. Yesterday I found out it might not be so easy.

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This is as close as l’m going to get to a (suspected) wasps’ nest, even in a bee suit. A small burrow in the ground with fast-flying insects coming and going in a blur. Too small for bumbles and too many for solitaries. Had I stumbled on a wasp palace?

Wherever the wasps were hiding, the Wasp Queen had given orders to attack Queen Chamomile’s bees. As Emily arrived and stepped through the mushroom path, I had found a dent in the woodwork of Chamomile’s hive that hadn’t been there before. It seemed too early for woodpeckers who would still have lots of other tasty things to eat. “They don’t usually become a problem until the ground gets hard,” said Emily.

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EDIT: wood damage from rot, woodpeckers or very determined wasps! Some helpful suggestions in the comments below.

Irritated by the wasps circling the hive boxes like sharks in the water, I looked at the front and saw a row of wasps scraping and gnawing at the wood, determined to get inside.

Luckily, Emily and I had some spare duct tape and together we taped around the vulnerable seams of wood between the hive boxes and the crownboard. The wasps weren’t happy and retreated back to their queen for new orders.

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There is nothing more tempting to a beekeeper on a sunny day than a wooden box full of insects. But we resisted the temptation to open the hives. The opportunity for wasps to fly in and stress the bees would be too great. Instead we cleaned and topped up feeders with syrup.

We also left small bags of dry sugar under the roofs of Melissa’s and Chamomile’s hives as an experiment. Emily had read that some beekeepers feed hives dry sugar in autumn and spring, leaving the bees to add the water themselves. Though all our colonies are heavy with winter stores, Melissa’s inquisitive workers immediately checked out the spilled sugar. We’ll see next week if they liked it or not, as it’s a useful tip to know if we’re ever caught short of syrup or fondant.

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We then walked around the apiary to visit the other beekeepers’ hives. The new bees living in David’s old green hive seemed much better tempered and were content for us to watch them come and go. Although I spotted a hitchhiker on a returning forager (image above, bottom left).

Emily found a worker crawling beneath the apiary’s top bar hive with shrivelled wings, likely caused by deformed wing virus (DWV). Another clue that varroa was always lurking and that we must be ever vigilant against bee diseases even after a good season.

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The wasps would probably finish off the hapless bee. They are, after all, useful scavengers. Incidentally, we should also thank wasps for beer and bread.

A new beekeeper had arrived not realising that everyone else was at the scout hut. He had recently got a colony of bees from John Chapple and was giddy with excitement. “I can’t stop watching them.”

John Chapple would tell us to leave the bees alone as, despite appearances being contrary with bees flying in and out with brightly coloured pollen, they were making preparations for winter. Preparations that would be undone by nosy beekeepers pulling at frames to say hello.

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With that we closed the gate and left the bees, and the wasps and the mushrooms, to enjoy the rest of the afternoon in peace.

Postscript notes
Aside from the wasps, this has been a great year beekeeping. Check out my new blog index for posts on this year’s and past year’s beekeeping adventures, along with posts about lots of other things!

Eight is the magic number, sort of

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When you first start learning to be a beekeeper, you may be taught that 8 mm is the magic number of the ‘bee space’. Perhaps this is easier to learn when starting to build your own hives. In truth, it’s closer to 6–9 mm.

What is bee space? Imagine an alley between the neighbouring combs within a bee hive, or indeed a natural bee nest. The ‘bee space’ leaves a gap so that bees can work on the opposite sides of the combs and have enough space to move past each other back to back.

This gap or ‘bee space’ is widely considered to be around 6–9 mm (1/4–3/8 in) and is a key principle in the design of most modern bee hives allowing the bees free passage between the frames and the hive wall and above or below the frames.

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Bee space is the gap between the frames in the hive, and around the walls and above and below the frames. This gap gives the bees enough space to work on opposite sides of the comb and pass each other back to back.

I’ve read that the variation in spacing might be due to the varying sizes of the different species of honeybee, although 6–9 mm seems a pretty uniform measurement to me.

Why is it important to remember bee space? Because any gap that is too small (less than 6 mm) the bees will fill with propolis, a sticky resinous substance, and any gap that is too big (more than 9 mm) the bees will fill with brace comb (bridges of honeycomb). This, of course, makes it harder to move the frames and boxes of the hive during an inspection.

Beekeeper David A Cushman describes bee space as “A gap in a natural nest bees don’t fill up”. He provides an interesting list of the different types of bee space. He also suggests sometimes the bees will fill small gaps with pollen, perhaps to allow some light to filter around the hive.

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Bees filling a small space (less than 6 mm) above the top bars with stick propolis.

But whether it’s 6, 7, 8 or 9 mm, leaving a gap that the bees feel inclined to fill isn’t sensible. So, of course, that’s what Emily and I did. To be fair, this was during the four-week course of Apiguard treatments for varroa, where an eke (sort of an extension wooden frame) creates a space beneath the hive boxes where the Apiguard tray rests on the top bars.

In Melissa’s hive our bees had dutifully built brace comb to fill the gap bigger than 9 mm. And it wasn’t easy to scrape it off the bottom of the super without the help of a hive partner. The bees showed their appreciation of our efforts by munching the oozing honey.

Some beekeepers might consider leaving space for the bees to build brace comb a waste of valuable energy and resources when they could be getting on with other work: filling up super frames with honey or getting ready for winter. There might be some truth in this, but I always enjoy seeing my bees build brace comb. The beautiful curved shapes of freely expressed honeycomb gives an insight into the secret life of wild honeybees.

How do honeybees in the wild know about bee space? Well, I haven’t read much on this, but it seems they weren’t taught it by the beekeepers. Bee space, like the building of vertical combs, is all about gravity:

“Guided by their sense of gravity, though, bees can maintain a comb construction that is vertical, and oriented downward from the roof to the floor. The distance between the comb results from the space a bee occupies when standing on the comb. When moving over the surface of neighbouring combs, bees must be able to pass one another, back to back, without difficulty … and this minimal distance is strictly maintained.” (The Buzz about Bees, Jurgen Tautz, Springer, London, 2008.) Tautz says that gravity receptor organs are found on the bees’ leg joints and between their head, thorax and abdomen, which allows them to build combs vertically down in the dark. Amazing creatures.

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Last week we left Melissa’s amazing bees munching on the brace comb honey under the roof, which we hoped they would take down into the nest. Probably an unwise idea as our bees were likely to build more brace comb, but it seemed unfair to take away their secret stash of honey. This week, we would find out what the bees did.

The rainy morning had persisted into the afternoon and though the rain was drying up, the air was too damp and cold for inspections. I arrived to find a small crowd of people at the apiary sheltering under the awnings of the apiary hut. The air was filled with bees, unusual as they don’t often fly over the green netting that separates off the hive area. Perhaps they had also come for tea. In any case, they were happy to fly calmly about listening to the conversation.

Emily came with nuts to feed the magpies and robins. Jonesey was showing off his new iPhone 6 and a new beginner, Emma, was getting to know everyone. The crowd soon dispersed and it was time to see what our bees had done.

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In Melissa’s hive I’m pleased to say the workers had done exactly what they were supposed to do! They had taken down most of brace comb honey into the hive. Emily and I cleared up the empty wax and left the remnants around the crownboard holes for the bees to finish up. I saw a little wasp on the crownboard drinking a dreg of honey. Wasps are desperate at this time of year, starving and dying off. I couldn’t bring myself to kill her but couldn’t leave her inside the hive either. I picked up the piece of comb with the wasp and placed it on the roof of an empty hive.

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We had fed Pepper’s and Chili’s hives with pollen and syrup though they didn’t seem to need feeding, it has been a very kind autumn for bees. Chamomile’s hive was left to check.

We opened the roof and lifted the crownboard – and the wasps flew in! They must have smelt the scored honey frames feeding the bees above the crownboard. Quickly putting back the roof on the hive, there were at least a couple of wasps inside and many more buzzing around the outside, and trying to disturb the other hives.

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I lit the smoker to deter as many wasps as I could, while Emily used newspaper to make the hive entrances narrower. As the wasps cleared we lifted the roof from Chamomile’s hive again and the two trapped wasps flew out. There’s no space for wasps in our bee hives!

That done, we took a walk around the apiary. The rain had stopped, the sun had come out and wasps were still stalking most of the hives. It was time to leave.

Post notes If you’re interested, here’s some more information about bee space.

Top beeway or bottom beeway?
In a natural colony of wild honeybees, bees only leave a distance between the vertical-hanging combs and around the walls of the nest. There is no need for horizontal spaces above and below the honeycomb. But in a bee hive, the beekeeper needs horizontal spaces to move the boxes during an inspection. Here, the concept of bee space is again used by leaving a gap between hive boxes around 6–9 mm. (Collins Beekeeper’s Bible, Ed: HarperCollins Publishers, London 2010.)

“The bee space can either be at the top of the box, over the frames (as in the Langstroth, Dadant and Smith hives), where the bottoms of the frames are in line with the bottom of the box (known as ‘top bee space’) or at the bottom (as in the National, WBC and Commercial hives), below the frames, so that the tops of the frames are level with the top of the box (‘bottom bee space’).” (Collins) Obviously, you can’t mix boxes with top- and bottom-bee space in the same hive or the concept of bee space won’t work.

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Which is better? In Guide to Bees & Honey, Ted Hooper refers to this method of spacing as ‘top beeway’ and ‘bottom beeway’. He prefers the ‘top beeway’ design, which he says is most common in America, rather than the ‘bottom beeway’ design used in Britain (my fourth edition of the book was published in 1997, so I can’t say if this is still the trend on both sides of the pond, particularly as many beekeepers like to experiment).

“Top beeway is much more efficient in use and less of a strain on the beekeeper as supers can be lifted back and placed ‘cross-cornered’ on the hive and then slid around into place. With bottom beeway this cannot be done as the edge of the super box would run across level with the top of the frames and would decapitate any bee looking up between the frames and squash many of those walking about on top of the frames.” (Guide to Bees & Honey, Ted Hooper, 4th ed, Marston House, 1997.)

A short(ish) history of the movable-frame hive
American-born Reverend Lorenzo L Langstroth (1810–25) is credited with the invention of the movable-frame hive. It was Langstroth who recognised the concept of ‘bee space’ in a ‘Eureka’ moment, which became a vital component in modern hive design and which now allows beekeepers all over the world to freely move and lift frames and boxes without breaking up the honeycomb. (Collins)

There had been similar bar hives previously, such as the leaf hive invented by Swiss natural historian Francois Huber (1750–1831), and the multi-layered skep hive invented by Englishman Thomas Wildman (1734–81), an experimenter, showman and beekeeper. It is thought that a movable-frame hive was also first designed by Englishman Major William Augustus Munn, author of A Description of the bar-and-frame hive (1844). (Collins)

The theories that lay behind these models may have helped to pave the way to Langstroth’s discovery.

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When a space that is too big (more than 9 mm) is left in the hive, the bees will fill it with brace comb (bridges of honeycomb) as shown here above the top bars.

Langstroth was frustrated when his coverboards became stuck down with the sticky resinous substance propolis and like any good beekeeper he sought a practical solution. He cut a recess into the hive box that allowed him to drop the hive bars down to 9 mm below the coverboard, which seemed to solve the problem. Then he thought about similarly adjusting the spacing in the interior parts of the hive to make it easier to work with the bees:

“The critical aspect of his design was the space between the edges of the frames and the walls and floor of the box – an opening wide enough for a bee to pass through and hence termed the ‘bee space’.” (Collins) Langstroth initially used a space of 12.5 mm (1/2 in), before he further discovered that bees leave a 6–9 mm (1/4–3/8 in) space between their combs and the walls in their nests.

A Polish beekeeper Reverend Dr Jan Dzierzon (1811–1906) had put thought towards a system of movable frames by spacing the comb 38 mm (1 1/2 in) apart. But it seemed that 6–9 mm was found to be the most practical movable-frame system and Langstroth’s design is used by 75% of all modern hives sold throughout the world today. (Collins)

Too cold for a bee’s nose

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Another fine day of sunshine and showers in London and it is hard to remember that just over a week ago a blanket of snow had fallen and transformed the city into a winter wonderland. The weekend that it snowed I had been caught in a wintry blizzard when walking in Wimbledon woods and froze these scenes on camera.

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The woodlands were part of a nature reserve with signs to indicate local species, including the green woodpecker. This inquisitive bird can live in an apiary for years before, one day, it learns that tasty treats of bee larvae and honeycomb may be found inside the hives.

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More on woodpeckers later…

The snow had lasted after the weekend until Monday. Those who made it into work enjoyed a lunchtime walk around Regent’s Park as the afternoon sunshine took a sideways slant through the trees.

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There was more to see than just snow – this tree has eyes!

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And these pigeons huddled on top branches to keep warm.

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And spying through the bushes on the penguins at London Zoo!

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London has its own microclimate and by Tuesday the snow had left the inner city completely. In the meantime, a little visitor had landed at the apiary in search of food – woodpecker-bored holes were found on the side of one of the hives. Pat had found similar holes in his hives at Osterley a few weeks ago, so it appears that the woodpeckers are spreading the word.

While Pat and John had wrapped most of the hives in chicken wire, I paid an early morning visit before work to finish the job on our colony and the two that we are looking after for Clare and Charles. A few bees were curious to see what I was doing and poked their heads outside the entrance, but it was far too cold for their noses and they soon went back inside.

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Emily had spotted snowdrops trying their hardest to grow through the hard ground a few weeks back. Not long now till spring.

Related links

Snowmageddon
Winter watch for bees

You may also be interested to read this bittersweet post by Daniel J Marsh on Death of a colony – a beekeepers loss. A stark reminder that January to March is when colony losses are often reported. You can also follow Daniel on Twitter: @danieljmarsh

Snowmageddon

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As temperatures in Sydney, Australia soared to a record-breaking 45.7˚C this week, my ex-pat friends complained that they were missing the snow in England. Holly Galt tweeted: ‘Ah London, you are making me so homesick! Love a good snow day. #Snowmageddon’ @hollygalt

The snow hadn’t yet arrived, but as Holly is from 12 hours in the future it was possible she knew something that I didn’t. And on Friday the snow arrived.

My work’s Medicinal Garden looked very pretty in the snow.

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However, as nice as it looked around Regent’s Park, I didn’t want to sleep at my desk overnight, so we all left early while the trains and buses were still running. I enjoyed a snowy walk home through Northolt Village.

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On Saturday morning I awoke to find Narnia outside my window and temperatures around 0°C. Positively balmy! Being one of the few beekeepers insane enough to prove that we can still have our tea and cake on a Saturday afternoon – even in snow, I arrived at the apiary not surprised to find a small crowd.

I found Emily, Stan and Albert doing some detective work having found evidence of bird footprints in the snow on hive roofs and a suspicious dent in the wood of John’s hive. Could it be that an Ealing woodpecker has discovered the tasty treats inside our hives?

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Emily and I checked on our bees next. The hive is still quite heavy with stores, although they have eaten a large hole in the fondant. This allows us to observe the colony in winter and see that the bees look healthy and are active. A few workers were light coloured and fuzzy, they might be new bees if the queen started laying again in late December.

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By now my body temperature was around -1°C, so we went to join John and the boys huddled around the kettle and Emily’s delicious jam cake.

Snow is forecast to return on Sunday, while the sun continues to shine in Sydney. As Holly would say, I know where I’d rather be. #London #snow

A study of autumn colours and lights in Regent’s Park

The sun is playful in October. It races across the sky low and bright catching fire to vibrant colours, then hides behind mists and raindrops teasing the day with soft light and vivid tones.

Autumn is a fleeting time of year and so I have enjoyed lunch time walks in Regent’s Park, which has been the perfect canvas for the tantalising display of colour and light.

The days started with golden sunshine, leaves on fire and sparkling fountains…

Gloomy clouds arrived bringing overcast light and saturated autumn colours…

Then the mists fell upon wet leaves capturing spectacular hues, waterfalls and reflections…

Light played with raindrops in the dying rose garden and mists wreathed fading flowers…

I hope you are enjoying autumn as much as I have been!

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Related links

If you would like to visit or find out more about Regent’s Park, visit the website of the royal parks.

Autumn colour: The science of nature’s spectacle is a great video from the BBC that explains how the ‘elements have conspired to give us a particularly spectacular display of autumn colour’.

Check out this post of beautiful fall photos by Donna: Autumn Kalaidescope.